Our Products

Purelink provides a full spectrum of casing solutions, tailored to your varied requirements.

Purelink casings combine craftsmanship and consistency, helping producers achieve premium results hank after hank. Our natural hog and sheep casings highlight the authentic character of every sausage.

Produced through traditional methods with no artificial materials or chemical processing, they preserve the true texture and flavor of meat.

Each casing delivers a smooth, natural "snap" when bitten — a hallmark of freshness and quality that elevates the eating experience.

Because they retain natural moisture and elasticity, sausages stay tender, juicy, and visually appealing throughout production and cooking.

Sheep Casing

Sheep casings are the thinnest, most delicate variety of casings. They have a lovely, translucent appearance and a delicate texture that gives Frankfurters their "snap" or "bite". No artificial casing has ever successfully replicated sheep casings' unique qualities. They are the secret of slim sausages with a snappy bite.

Purelink's suppliers offer sheep casings in a wide range of calibers, from 13mm up to 30+mm. Customization for special or bespoke specifications is also available to meet your unique requirements.

Casing choice is of course a matter of personal preference, but in case of uncertainty, here is our subjective guide to choosing the right casing.

Sheep Casings Caliber Guide (Calibers ranges from 13mm to 30/+ mm)

Caliber Range(mm)	Suitable Sausage Types	Applications
13/15	Cantonese-style sausages	Traditional Asian sausages
16/18	Jerky Sticks, Slim Jims, Beer Sticks, Cocktail Sausages, Tapas-Sized Blood Sausages, Guarra	Snack and appetizer sausages
18/20	Breakfast Sausage, Jerky Sticks, Beer Sticks	Breakfast and snack varieties
20/22	Frankfurter, Cabanossi, Godiveau, Merguez, Chipolata, Longaniza, Arabiki	Classic European sausages
22/24	Frankfurter, Merguez, Chipolata, Venison Sausage, Cabanossi, Saucisse de Strasbourg, Longaniza, Chistorra, Makanek	Premium traditional sausages
24/26	Frankfurter, Cabanossi, Venison Sausage, Makanek, Boudin Marseillais	Specialty and gourmet products
26/28	Frankfurter, Landjaeger, Potatis Korv, Bockwurst, Saucisse de Strasbourg, Boudin Marseillais, Butifarròn	Artisanal and specialty varieties
28/30	Landjaeger, Potatis Korv, Bockwurst, Butifarròn	Large specialty sausages
30+	Custom large caliber applications	Bespoke and specialized products

Hog Casing

Hog casings are larger than sheep casings and can be used to prepare thicker sausages. They are also strong and easy to handle, but thin enough to showcase the delicious sausage ingredients.

Purelink's suppliers offer hog casings in a wide range of calibers, from 24/26mm up to 50/52mm. Customization for special or bespoke specifications is also available to meet your unique requirements.

Casing choice is of course a matter of personal preference, but in case of uncertainty, here is our subjective guide to choosing the right casing.

Hog Casings Caliber Guide (Calibers ranging from 26mm to 51/+ mm)

Caliber Range(mm)	Suitable Sausage Types	Applications
24/26mm	Medium sausages, Thuringer	Standard European sausages
28/30	Saucisse de Toulouse, Butifarra Blanca, Chorizo Manchego	Traditional French and Spanish sausages
30/32	Bratwurst, Bauernwurst, Bockwurst, Italian Sausage, Venison Sausage, Loukaniko, Potatis Korv, Chorizo, Abruzzese, Cotechino, Saucisse de Toulouse, Morcilla Piñones, Butifarra CC atalana, Chorizo Manchego, Chorizo Criollo	German and Italian varieties
32/34	Bauernwurst, Bratwurst, Chorizo, Italian Sausage, Abruzzese, Cotechino, Chorizo Riojano, Chorizo Fresco, Butifarra Catalana, Longazina de Aragòn, Chorizo Criollo	Regional European specialties
34/36	Italian Sausage, Bauernwurst, Bratwurst, Chorizo Riojano, Butifarra Catalana, Cotechino, Longaniza de Aragòn, Chorizo Fresco	Artisanal European varieties
36/38	Smoked Sausage, Pepperoni, Blood Sausage, Boudin, Kielbasa, Bauernwurst, Chorizo Gallego, Jabugitos, Fuet Catalan, Chorizo Fresco	Smoked and specialty products
38/42	Rope Sausage, Kielbasa, Rookwurst, Knockwurst, Blood Sausage, Smoked Sausage, Pepperoni, Fuet Catalan	Large smoked varieties
42/44	Liverwurst, Mettwurst, Smoked Sausage, Kielbasa, Pepperoni, Rope Sausage, Fuet Catalan	Specialty and liver sausages
44/46mm	Very large specialty sausages	Gourmet thick products
50/52mm	Extra large sausages	Premium artisan products

Quality Levels

Grade A Highest quality, for fine emulsion sausages like pork Frankfurters

Grade B For coarse emulsion sausages like Merguez

Packaging

We offer multiple packaging options to suit your processing requirements and operational preferences.

Salted bundle

The most common finished form of casings,which preserves their elasticity and tensile strength very well.

Tubed

For fast and easy placement on the stuffing horn. Easy fill and ready to use. On proline tubes or proline pipes.Only casings with a diameter larger than 20mm can be tubed.

Netpack

The most convenient storage option, it requires a shorter rinsing/soaking time.Strands are loosely tied together in a hank (90 meters or longer) and packed to a net (unless otherwise requested).

Dry-salted

The easiest storage option, but it requires a longer rinsing/soaking time.

International Standards & Certifications

We offer casings that meet stringent international standards, from HACCP and ISO to specific regional food safety regulations. Additionally, we can support your procurement of Halal sheep casings.

HACCP

Hazard Analysis Critical Control Points

ISO

International Organization for Standardization

EU Standards

European Union Food Safety Regulations

Halal

Halal Certification Available
(for sheep casings)